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KMID : 1011620000160010091
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 1 p.91 ~ p.97
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A comparative study on cooking qualities of imported and domestic rices(Chuchung byeo)
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Han Seoung-Hee
Choi Eun-Jung
Oh Myung-Suk
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Abstract
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